INGREDIENTS
2 cups
Chicken, cooked
2 tbsp
Green onions
1
Green onions
1 can
Progresso black beans
1 cup
Shoepeg corn, frozen white
1 cup
Old El Paso™ thick 'n chunky salsa
1/2 cup
Rice, instant
1
package Old El Paso™ flour tortillas
2 cups
Monterey jack cheese, reduced-fat
1
Sour cream, Reduced-fat
1 can
Old El Paso™ hot enchilada sauce