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Speedy Layered Chicken Enchilada Pie

BettyCrocker.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2 tbsp

Green onions

1

Green onions

1 can

Progresso black beans

1 cup

Shoepeg corn, frozen white

1 cup

Old El Paso™ thick 'n chunky salsa

1/2 cup

Rice, instant

1

package Old El Paso™ flour tortillas

2 cups

Monterey jack cheese, reduced-fat

1

Sour cream, Reduced-fat

1 can

Old El Paso™ hot enchilada sauce