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Cheesy Meat Rotini Recipe

Valentina's Corner
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

rotini pasta, uncooked

1/2 tsp

canola oil

1 lb

ground pork

1

medium cooking onion, diced fine

1 tsp

canola oil

1 1/2 tsp

table salt

1/4 tsp

ground black pepper

3

garlic cloves, minced

24 oz

marinara sauce

2 tbsp

fresh basil, chopped

2 tbsp

parmesan cheese, grated

8 oz

ricotta cheese

8 oz

mozzarella cheese, shredded