INGREDIENTS
4 cups
rotini pasta, uncooked
1/2 tsp
canola oil
1 lb
ground pork
1
medium cooking onion, diced fine
1 tsp
canola oil
1 1/2 tsp
table salt
1/4 tsp
ground black pepper
3
garlic cloves, minced
24 oz
marinara sauce
2 tbsp
fresh basil, chopped
2 tbsp
parmesan cheese, grated
8 oz
ricotta cheese
8 oz
mozzarella cheese, shredded