INGREDIENTS
1
Chilli, hot green
1/4 cup
Cilantro
1 tsp
Coriander, ground
5 cloves
Garlic
1
inch Ginger
3/4 cup
Onion
1/3 cup
Peas
1
Tomato, large
1/2 tsp
Garam masala
1/2 tsp
Paprika, smoked
3/4 tsp
Salt
1 tsp
Turmeric
2 tsp
Oil
1/2 tsp
Cumin seeds
1/2 cup
Water
1
Large eggplant ((peeled and cubed into small about half an inch cubes))