INGREDIENTS
3
Garlic cloves
1
Onion
8 oz
Spinach, fresh
1/4 cup
Sun-dried tomatoes
1
Vegetable broth
1 tbsp
Dijon mustard, coarse
1 lb
Macaroni pasta
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 cup
Flour
1 tsp
Salt
1/2 cup
Breadcrumbs
9/16 cup
Butter
4 cups
Cheddar cheese
3 cups
Milk