INGREDIENTS
1 cup
dried french lentils
2 cups
water
2 tbsp
olive oil, divided
1
medium yellow onion, diced
2
garlic cloves, minced
2 oz
cans organic tomato sauce
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
dried thyme
6
medium zucchini, spiralized into pasta
salt and black pepper