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Zucchini Spaghetti with Easy Lentil Marinara

Sonnet
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

dried french lentils

2 cups

water

2 tbsp

olive oil, divided

1

medium yellow onion, diced

2

garlic cloves, minced

2 oz

cans organic tomato sauce

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried thyme

6

medium zucchini, spiralized into pasta

salt and black pepper