INGREDIENTS
4
Halibut fillets (approx 1 1/4lbs)
1/2 cup
Basil, loosely packed fresh
2 cloves
Garlic
1 1/2 tsp
Lemon, zest
1 tbsp
Parsley
1
Red chili
1/3 cup
Sundried tomatoes
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
1
Tartar sauce
1/4 cup
Almond flour
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil