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Grilled Zucchini with Feta & Pine Nuts

Ali Randall
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tsp

Garlic, fresh

3 tsp

Oregano, dried

3 tsp

Parsley, dried

1

Zucchini, large

1

Kosher salt

2 tsp

Red pepper flakes, hot

3 tbsp

Olive oil

1/4 cup

Pine nuts

4 oz

Feta cheese