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Low Carb Egg Wrap

Yumna Jawad
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

Arugula or baby spinach

1/2

Avocado

1

Garlic, small

1

Tomato, small

2

Eggs

1 tsp

Lemon juice

1 tsp

Flour

1

Salt and pepper

1

Salt taste

3/4 tbsp

Olive oil

1/2 tbsp

Feta cheese

1 tsp

Water