INGREDIENTS
1 lb
Chicken breast pieces, skinless boneless tenders
1
Carrot
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
2 tsp
Lemon peel
1 oz
Peas
1/2
Red bell pepper, small
2
Shallots or 1 small onion
1
Zucchini, small
1 32 ounce container
Chicken stock
3/4 cup
Orzo pasta
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter