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Toasted Orzo Chicken Soup

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast pieces, skinless boneless tenders

1

Carrot

1/4 cup

Flat-leaf parsley

2 cloves

Garlic

2 tsp

Lemon peel

1 oz

Peas

1/2

Red bell pepper, small

2

Shallots or 1 small onion

1

Zucchini, small

1 32 ounce container

Chicken stock

3/4 cup

Orzo pasta

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter