INGREDIENTS
1 lb
sirloin steak (cut into large chunks)
1 1/2 lb
baby gold potatoes (about 3-4 per person)
1/2 tsp
kosher salt
1/4 tsp
fresh ground pepper
1/2 cup
beef or vegetable broth
1 tbsp
olive oil
1 tbsp
honey
1 tbsp
balsamic vinegar
1 tsp
dried rosemary