INGREDIENTS
12
-ounce bag Wilton white chocolate melts (or white chocolate almond bark), divided
1 1/2 tbsp
eggnog
4 oz
cream cheese (1/2 block), softened
1/2 tsp
rum extract
1/2 cup
powdered sugar
1/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg plus more to garnish