INGREDIENTS
3 cups
Almond flour ((300g)*)
4 tbsp
Coconut flour, (firmly packed (32g))
1 tbsp
Baking powder
1 tsp
Baking soda
1 tsp
Salt
3/4 cup
Monkfruit
6 tbsp
Ghee, (melted)
6 tbsp
Full-fat canned coconut milk
3
Large eggs, (at room temperature (important))
1 tbsp
Vanilla extract
1/2 cup
+ 1 Tbsp Stevia-sweetened chocolate chips
1/4 cup
Hammons Black Walnuts, (diced)