INGREDIENTS
1 cup
creamy almond butter
1/3 cup
brown sugar
1/4 cup
honey
2
eggs
1 tbsp
+ 1 teaspoon coconut oil, melted
1 tbsp
vanilla extract
1 1/2 cups
pecan pieces, ground into flour
1/3 cup
coconut flour
1/2 tsp
sea salt
1 tsp
baking soda
10 oz
dark chocolate chunks
1 cup
pecan pieces