INGREDIENTS
1/2 cup
orange juice (bottled is fine)
1/2 cup
soy sauce ( low-sodium is fine)
1/4 cup
lemon juice (bottled is fine)
1/4 cup
olive oil
2 tbsp
lime juice ( bottled is fine)
2 cloves
garlic (pressed or diced)
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
paprika
1 tsp
dried oregano
1 tsp
black pepper
1/4 tsp
ground chipotle chili pepper (OR 1 teaspoon finely chopped canned chipotle pepper optional)
1/2
bunch fresh cilantro chopped (about 3/4-1 cup very loosely packed)
1 1/2 lb
skirt, flank, or flap steak
1
large head romaine lettuce (chopped)
1
avocado (sliced)
1 cup
sliced grape or cherry tomatoes (or tomatoes of your choosing)
1/4
red onion (thinly sliced)
1/2 cup
crumbled cotija cheese (OR shredded Mexican cheese blend)
1 5 ounce container
plain, unsweetened yogurt (Greek is fine)
Juice from 1/2 lime (about 1 1/2 teaspoons juice)
1 tsp
milk (any percentage, plus more as needed)
1/8 tsp
chipotle chili powder (or 1 teaspoon sauce from a can of chipotle peppers)
1/4 tsp
cumin
1/4 tsp
chili powder
1/8
to 1/4 teaspoon salt
Pepper