INGREDIENTS
2
lbs lean ground beef
2 tbsp
worcestershire sauce
2 tbsp
extra virgin olive oil
46 oz
tomato puree (can)
29 oz
diced tomatoes (can)
1
large onion (chopped)
1
large green bell pepper (chopped)
1/4 cup
chili powder
2 tbsp
ground cumin
1 tbsp
smoked paprika
2 tsp
garlic powder
1 tsp
salt
1 tsp
ground black pepper
1 tbsp
dried oregano
1/4 cup
dark brown sugar
1/4 tsp
ground cayenne pepper
1/4 cup
apple cider vinegar
1/4 tsp
cinnamon
30 oz
red beans ((2 cans))