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Baked Mustard Chicken with Clementines

Edyta
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Chicken drumsticks

4

Chicken thighs

5

Clementine

2

Fennel bulbs (cut into quarters), Bulbs

4

Strings fresh thyme

1

Vidallia onion (cut into quarters)

3 tbsp

Lemon juice, fresh, squeezed

2 tbsp

Mustard, Whole Grain

3 tbsp

Brown sugar

4 tbsp

Olive oil, Extra Virgin

1/2 cup

White wine, dry