INGREDIENTS
6
Chicken drumsticks
4
Chicken thighs
5
Clementine
2
Fennel bulbs (cut into quarters), Bulbs
4
Strings fresh thyme
1
Vidallia onion (cut into quarters)
3 tbsp
Lemon juice, fresh, squeezed
2 tbsp
Mustard, Whole Grain
3 tbsp
Brown sugar
4 tbsp
Olive oil, Extra Virgin
1/2 cup
White wine, dry