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Quinoa Salad with Grapes, Pomegranates and Herbs

Lemons & Anchovies
  • minutes
  • Serves 2

INGREDIENTS

2 cups

cooked quinoa

cherry tomatoes, halved

1/2

grapes, halved

1/4 cup

pomegranate arils

2

sprigs fresh mint, chopped

1/2 cup

Italian parsley, chopped

1

Persian cucumber, chopped

Juice of ½ lemon

2 tbsp

olive oil

salt and pepper