INGREDIENTS
1
Crispy prosciutto
1
Baby spinach, Fresh
1
Red onion
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
2 cups
Stock
1
Your favorite salad dressing
1 cup
Polenta
1
Olive oil
1
Polenta croutons
1 1/2 tbsp
Butter, unsalted
1
Feta cheese
1/2
Scant cup Parmesan cheese
1 1/4 cups
Water