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Spinach Salad with Crispy Prosciutto and Cheese-Herb Polenta Croutons

Lemons & Anchovies
  • minutes
  • Serves 4

INGREDIENTS

1

Crispy prosciutto

1

Baby spinach, Fresh

1

Red onion

1 tsp

Rosemary, fresh

1 tsp

Sage, fresh

2 cups

Stock

1

Your favorite salad dressing

1 cup

Polenta

1

Olive oil

1

Polenta croutons

1 1/2 tbsp

Butter, unsalted

1

Feta cheese

1/2

Scant cup Parmesan cheese

1 1/4 cups

Water