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Tammy's Crunchy Pumpkin Cake

Deb A.
  • 0 minutes
  • Serves

INGREDIENTS

1 15 ounce can

pumpkin

1 12 ounce can

evaporated milk

3

eggs

3/4 cup

sugar

1/2 tsp

salt

3 tsp

pumpkin pie spice

1

package yellow cake mix

1/2 cup

butter, melted

Whipped topping for serving