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Classic Bakewell Tart

Culinary Ginger
  • 100 minutes
  • Serves 8

INGREDIENTS

For the crust:

1 1/2 cups

all-purpose flour, plus more for rolling out dough

8 tbsp

unsalted butter, (1 stick) cold, cut into cubes

1 1/4 tbsp

granulated sugar

1/2 tsp

salt

1/2 cup

cold water

1 cup

dried beans, for blind baking the crust

For the filling:

3/4 cup

slivered almonds, plus more for topping

3

large eggs, room temperature

1/2 cup

granulated sugar

7 tbsp

unsalted butter, melted

1/2 tsp

almond extract

1 1/4 cups

strawberry jam