INGREDIENTS
For the crust:
1 1/2 cups
all-purpose flour, plus more for rolling out dough
8 tbsp
unsalted butter, (1 stick) cold, cut into cubes
1 1/4 tbsp
granulated sugar
1/2 tsp
salt
1/2 cup
cold water
1 cup
dried beans, for blind baking the crust
For the filling:
3/4 cup
slivered almonds, plus more for topping
3
large eggs, room temperature
1/2 cup
granulated sugar
7 tbsp
unsalted butter, melted
1/2 tsp
almond extract
1 1/4 cups
strawberry jam