Creamy Red Lentil Butternut Squash Soup

INGREDIENTS

1 tbsp

olive oil

1 cup

diced red onion

2 tsp

grated garlic

4 cups

peeled and diced butternut squash

2 tsp

ground cumin

2 tsp

smoked paprika

1 tsp

coriander

1/2 tsp

turmeric

Kosher salt and fresh ground black pepper

1 cup

dried red lentils

4 1/2 cups

low sodium vegetable broth

3/4 cup

plain Greek yogurt, non-fat, 2% or whole all work

Smoked almonds, cilantro, more Greek yogurt and smoked paprika for toppings