INGREDIENTS
1
pkg (1 lb, 2 oz) lemon sandwich cookies* divided
1/4 cup
butter, melted
2
pkg) cream cheese, softened
1/4 cup
granulated sugar
2 tbsp
freshly squeezed lemon juice
zest of one lemon
8 oz
cool whip or whipped cream, divided
*optional - lemon zest or curls or yellow sugar for garnish