INGREDIENTS
2
lbs Corned beef
2
Bay leaves
2
Carrots, large
2 cloves
Garlic
4 cups
Green cabbage
4
sprigs Thyme, fresh
1/2
Yellow onion, large
1 1/2
lbs Yukon gold potatoes
4 cups
Chicken broth
1
Salt and ground black pepper, Coarse
1
bottle Guinness blonde lager