INGREDIENTS
2
and 1/4 cups (285 grams) all-purpose flour ((spooned & leveled))
1 tsp
baking soda
2 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
salt
3/4 cup
unsalted butter (softened to room temperature)
1 cup
light brown sugar (lightly packed)
1
large egg (room temperature)
1/4 cup
molasses ((I used Grandma's brand))
1 tsp
pure vanilla extract
1/4 cup
granulated sugar (optional)