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Soft Molasses Cookies

Danielle
  • 85 minutes
  • Serves 48

INGREDIENTS

2

and 1/4 cups (285 grams) all-purpose flour ((spooned & leveled))

1 tsp

baking soda

2 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

salt

3/4 cup

unsalted butter (softened to room temperature)

1 cup

light brown sugar (lightly packed)

1

large egg (room temperature)

1/4 cup

molasses ((I used Grandma's brand))

1 tsp

pure vanilla extract

1/4 cup

granulated sugar (optional)