INGREDIENTS
1 cup
butter (softened (2 sticks))
3/4 cup
packed light brown sugar
1/2 cup
granulated sugar
2
eggs
1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
table salt
1 cup
macadamia nuts (coarsely chopped)
1 cup
white chocolate chips