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Cauliflower Leek and Potato Soup (Dairy-Free)

Jessica Randhawa
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Bacon

3

Carrots

3 cups

Cauliflower

4

stalks Celery

1

Chives

5 cloves

Garlic

4

Leeks, large

1 1/2

lbs Red potatoes

1

Yellow onion, large

4 cups

Vegetable broth, low-sodium

1 tsp

Italian seasoning, dried

1

Salt + pepper

1.5 cups Mariani Original Walnutmilk