INGREDIENTS
1 1/2 cups
milk
3/4 cup
sugar
1
egg
1 tbsp
salt
2 tbsp
yeast
2 cups
warm water
10 cups
all purpose flour
1 cup
butter
NOTES
I only used 9-9 1/2 cups flour. Let them rise 1 hour for the 1st rise and 45 minutes for the second rise (once the croissants are made). I get delicious and super fluffy rolls every time.
Stacey Smith • 2020-12-05
1.5x the salt
Chandler Horsley • 2018-11-27