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Maple Snickerdoodle Muffins

Kroll's Korner
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1/2 cup

Maple syrup

2 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

2 tsp

Cinnamon

1/4 cup

Granulated sugar

1/2 tsp

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1 stick

Butter, Unsalted

3 tbsp

Butter, unsalted

1/2 cup

Milk

1/4 cup

Yogurt, plain