INGREDIENTS
1
Beef chuck roast (1.5-2 pounds), boneless
4
Garlic cloves
1
White onion
1 1/2 cups
Bbq sauce
1 tsp
Lemon juice
1/4 cup
Mayonnaise
1/8 tsp
Celery salt
2 dashes
Paprika
1 tsp
Pepper
1
Pepper
1 tsp
Salt
1/2 tsp
Sugar
4 tbsp
Olive oil
1 tsp
White wine vinegar
5 1/2 cups
Slaw