INGREDIENTS
1
chicken with neck, whole
1
Turkey wing, whole
10 cloves
1 head of garlic
2
Carrots, medium
2
large stalks Celery
3
knob Ginger
4 cups
Green cabbage
1
Lemon, Zest from
1
Lemon (3 tablespoons), Juice of
1 1/2 cups
Onion
1
Onion, cut into 8 pieces, whole large
1/2
bunch Parsley, fresh
1
bunch Scallions
1
Shiitake mushroom caps removed from
5 cups
Tuscan kale
1 8 ounce package
Shiitake mushrooms. stems used in stock
1/2 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
3 tsp
Kosher salt
2
Peppercorns, whole black
1
two-inch piece Turmeric, fresh
1 tbsp
Turmeric, fresh
1 cup
Olive oil, extra virgin
2
lbs Beef bones or marrow bones
1
Water to cover