INGREDIENTS
4
boneless skinless chicken thighs, boneless skinless
1 1/2
lbs Asparagus
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2
Lemon, large
3 tsp
Onion powder
1 1/2
lbs Cauliflower rice
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Italian seasoning
1 tsp
Sea salt
3 tbsp
Olive oil