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Cream of Coconut Pecan Pie

Christin Mahrlig
  • 45 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 tsp

Lemon juice

1/2 cup

Brown sugar, packed

1 1/2 tsp

Vanilla extract

1/2 cup

Coconut, packed sweetened

1 cup

Cream of coconut

1 1/2 cups

Pecans

1

9-inch frozen pie shell, frozen

2 tbsp

Butter, salted

1/4 cup

Heavy cream