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Paleo Blackberry Cobbler Muffins

Lila Ruth
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries, fresh

1

Egg

5/16 cup

Almond milk or coconut milk

1/2 cup

Honey

3 cups

Almond flour

3/4 tsp

Baking soda

1 tsp

Cinnamon

1/3 cup

Coconut sugar

1/4 tsp

Salt

1 cup

Tapioca starch

1 tbsp

Vanilla extract

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/4 cup

Butter