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Scallop Shrimp Pasta with Burst Cherry Tomatoes

delightfulplate
  • 30 minutes
  • Serves 3

INGREDIENTS

8 oz

Scallops

8 oz

Shrimps

6 oz

Cherry tomatoes

3

Garlic cloves, large

1

finely chopped tbsp Parsley

6 oz

Linguine

1

Black pepper

1

Salt

1

Olive oil

1 1/2 tbsp

Butter, unsalted

1/2 cup

White wine