INGREDIENTS
1 lb
Ground chicken breast
10
Button mushrooms, large white small
1
bunch Cilantro
1
large bunch Green onions
1
Iceberg lettuce
2 cans
Water chestnuts, small
1/2 cup
Hoisin sauce
3 tbsp
Soy sauce
1 tbsp
Sriracha hot chili sauce
2 tbsp
Canola oil