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THE Best Southern Cornbread Stuffing Recipe

Kaleigh
  • 0 minutes
  • Serves 13

INGREDIENTS

1

8x8-inch pan prepared cornbread

1/2

loaf bread (sandwich, French, whole grain all work)

3

green onions, chopped

1/4 cup

fresh parsley, chopped

2 tbsp

fresh thyme leaves

4 tbsp

butter

1

med onion, diced

3 cloves

garlic, minced

3

stalks celery, sliced

2 3/4 cups

chicken or vegetable broth, divided

3

large eggs

salt

1/2 tsp

freshly cracked black pepper