INGREDIENTS
1
8x8-inch pan prepared cornbread
1/2
loaf bread (sandwich, French, whole grain all work)
3
green onions, chopped
1/4 cup
fresh parsley, chopped
2 tbsp
fresh thyme leaves
4 tbsp
butter
1
med onion, diced
3 cloves
garlic, minced
3
stalks celery, sliced
2 3/4 cups
chicken or vegetable broth, divided
3
large eggs
salt
1/2 tsp
freshly cracked black pepper