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Mushroom and Leek Tetrazzini

Jamie Vespa MS, RD
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Cremini

3

Garlic cloves

1

Leek, large

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1 1/4 cups

Lower-sodium vegetable broth

8 oz

Spaghetti, dry

1 1/2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

1 tbsp

Butter, unsalted

1/4 cup

Creme fraiche or cream cheese

1/2 cup

Parmesan cheese, grated