INGREDIENTS
1 lb
Cremini
3
Garlic cloves
1
Leek, large
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
1 1/4 cups
Lower-sodium vegetable broth
8 oz
Spaghetti, dry
1 1/2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
1 tbsp
Butter, unsalted
1/4 cup
Creme fraiche or cream cheese
1/2 cup
Parmesan cheese, grated