INGREDIENTS
1 1/2 lb
pork tenderloin
1
teaspoon salt
1/2
cup cornstarch
1 1/2
cups flour
1
egg (beaten)
1
tablespoon oil
1 1/4
cups water
3
cups vegetable oil (for frying)
1/2
cup sugar
1/4
cup rice vinegar (or white vinegar)
2
tablespoons soy sauce (low sodium recommended)
1/4
cup ketchup
2
tablespoons cornstarch
2
tablespoons water
2
teaspoons garlic (minced)
1
red bell pepper (seeded and cut into 1" pieces)
1
green bell pepper (seeded and cut into 1" pieces)
1
medium onion (cut into 1" pieces)
1
cup pineapple chunks (fresh or canned)
1
tablespoon oil