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Christmas Sangria

Rebecca Hubbell
  • 10 minutes
  • Serves 10

INGREDIENTS

750 milliliters

Merlot (or red wine of choice)

2 1/2 cups

cranberry juice

1 cup

orange juice

1/2 cup

simple syrup

1/2 cup

blackberry brandy

1/2 cup

Chambord

2 cups

lemon-lime soda

2

oranges oranges, (sliced)

1 cup

cranberries

6

cinnamon sticks

rosemary sprigs, (for garnish)