INGREDIENTS
1
sea bass cut into large 1-2 inch pieces
1/2 lb
Cod
2 cups
Vegetable or fish stock
2 cloves
Garlic
1
Garlic clove
2
Green onion
1
Lime
1
Red bell pepper
1
Tomato, large
1
Yellow bell pepper
1
Yellow onion
1 can
Coconut milk, full fat
2 cups
Vegetable stock
1 cup
Jasmine rice
1 pinch
Cayenne
1 tsp
Paprika
2
Salt and pepper
2 tbsp
Coconut oil
1
Olive oil
1
Jalapeno (chopped and seeds removed if too, spicy