INGREDIENTS
1 20 ounce can
jackfruit in brine, drained
1/3
to 1/2 cup buffalo style hot sauce (adjust to heat preference)
1 tbsp
olive oil
1
yellow onion, peeled and diced
2 cloves
garlic, peeled and minced
1/2 cup
dairy / soy free cream cheese
1
cup Simple Spanish Rice
1
recipe Easy Green Enchilada Sauce
4
gluten free tortillas
cashew cream, for garnish
green onion, chopped, for garnish