INGREDIENTS
6
Basil, fresh leaves
4
Egg whites ((4 ounces / 115 grams))
1/3 cup
Tomato sauce, thick prepared
8 oz
potato starch
1
xanthan gum *** ((1.4 ounces / 40 grams))
1
stone ground white rice flour * ((36 ounces, stone ground
1 1/2 cups
Cornmeal
1
Gluten-free flour
1/4 cup
Granulated sugar
1 1/2 tbsp
Kosher salt
6 oz
Pizza & flatbread dough, gluten-free
1 cup
Potato starch
1
Salt, coarse
3 1/4 cups
Sorghum flour
2 tsp
Xanthan gum
1 tbsp
Yeast, granulated
1/2 cup
Olive oil
1
Olive oil
3 oz
Mozzarella cheese, fresh
3 3/4 cups
Water
2
Parchment paper
1 3/4 cups
Tapioca flour or starch ((8 ounces / 225 grams))