logo

Favoreats

Favoreats LLC

GET — On the App Store

View

The best gluten-free pizza crust

Rosemary Stelmach
  • minutes
  • Serves

INGREDIENTS

6

Basil, fresh leaves

4

Egg whites ((4 ounces / 115 grams))

1/3 cup

Tomato sauce, thick prepared

8 oz

potato starch

1

xanthan gum *** ((1.4 ounces / 40 grams))

1

stone ground white rice flour * ((36 ounces, stone ground

1 1/2 cups

Cornmeal

1

Gluten-free flour

1/4 cup

Granulated sugar

1 1/2 tbsp

Kosher salt

6 oz

Pizza & flatbread dough, gluten-free

1 cup

Potato starch

1

Salt, coarse

3 1/4 cups

Sorghum flour

2 tsp

Xanthan gum

1 tbsp

Yeast, granulated

1/2 cup

Olive oil

1

Olive oil

3 oz

Mozzarella cheese, fresh

3 3/4 cups

Water

2

Parchment paper

1 3/4 cups

Tapioca flour or starch ((8 ounces / 225 grams))