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Easy Cherry Dump Cake

Lisa Huff
  • 36 minutes
  • Serves 12

INGREDIENTS

3

bags frozen (pitted) sweet cherries (defrosted (about 7 1/2 cups of cherries))

1 tsp

fresh orange zest

1 tbsp

fresh orange juice

1/2 cup

all-purpose flour

1

yellow cake mix ((do NOT make according to box))

1/2 cup

unsalted butter (melted)

1/2 cup

buttermilk

1 person Recommend This Recipe