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How to Make Beef Jerky in the Oven

Vic Vitaly
  • minutes
  • Serves

INGREDIENTS

3 lb

meat ((93% lean or higher))

1 tsp

red pepper flakes ((plus more to taste))

1 tbsp

garlic powder

1 tbsp

onion powder

1 1/2 tsp

freshly ground black pepper

1 cup

Worcestershire

1 cup

soy sauce ((regular, not low sodium))

1 tbsp

liquid smoke ((optional; use if you want to add smoky flavor))

1/2 tsp

Cure #1 ((heaping; optional but strongly recommended))