INGREDIENTS
3 lb
meat ((93% lean or higher))
1 tsp
red pepper flakes ((plus more to taste))
1 tbsp
garlic powder
1 tbsp
onion powder
1 1/2 tsp
freshly ground black pepper
1 cup
Worcestershire
1 cup
soy sauce ((regular, not low sodium))
1 tbsp
liquid smoke ((optional; use if you want to add smoky flavor))
1/2 tsp
Cure #1 ((heaping; optional but strongly recommended))