INGREDIENTS
3
Apples
1/2
Lemon, Zest of
1/2
Lemon, Juice of
1/4 cup
Raisins
2
Eggs
1/4 cup
Brown sugar
1/4 tsp
Cinnamon
1
Cinnamon
1 cup
Flour
1/2 tsp
Salt
2 tbsp
Sugar
2 tsp
Vanilla
1
Whipped cream for between and topping of crepes
3 tbsp
Butter
1 1/4 cups
Milk