INGREDIENTS
6
medium sized croissants (see note)
1/2 cup
sliced almonds
powdered sugar (for dusting, optional)
1 cup
water
2 tbsp
granulated sugar
1/8 tsp
almond extract
6 tbsp
unsalted butter (softened to room temp)
1/3 cup
granulated sugar
3/4 cup
almond meal or almond flour
1/4 tsp
salt
1/4 tsp
almond extract
1
large egg