INGREDIENTS
1
head cabbage, core removed (1 cabbage = 2.5 - 3 lbs)
1 1/2 cups
round rice
1 cup
water
1 1/2
lbs ground beef (75/100)
4 tbsp
oil
1
large onion, diced
1
carrot, medium, shredded
2
tomatoes, pureed (2 tomatoes = 1 1/3 cups pureed))
1 tbsp
ground mustard (optional)
2 tsp
dried garlic
1/3 cup
fresh parsley, chopped
1 1/2 tbsp
black ground pepper
2 tbsp
kosher salt
1 cup
stock (beef or chicken)
1/2 tsp
salt
1/2 tbsp
tomato paste ((optional, I don't always add it))