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Spring Sheet Pan Salmon with Lemon Tarragon Sauce

Alex, The Defined Dish
  • 22 minutes
  • Serves 4

INGREDIENTS

24 oz

Salmon

2 cloves

Garlic

1

bunch Radishes

2 tbsp

Tarragon, leaves

2 tbsp

Lemon juice

3/4 tsp

Black pepper

1

Black pepper

1 1/2 tsp

Kosher salt

1

Kosher salt

3 tbsp

Olive oil, extra virgin

1

bunch Asaparagus

1/2 cup

Homemade mayonaisse

1 person Recommend This Recipe