INGREDIENTS
24 oz
Salmon
2 cloves
Garlic
1
bunch Radishes
2 tbsp
Tarragon, leaves
2 tbsp
Lemon juice
3/4 tsp
Black pepper
1
Black pepper
1 1/2 tsp
Kosher salt
1
Kosher salt
3 tbsp
Olive oil, extra virgin
1
bunch Asaparagus
1/2 cup
Homemade mayonaisse
Quick and light spring meal