INGREDIENTS
1 cup
granulated sugar
1 cup
all purpose flour
1/2 cup
Dutch process cocoa powder (I used Hershey Special Dark)
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
mini chocolate chips
1
large egg
1/2 cup
milk
1/4 cup
vegetable oil
1 tsp
vanilla
1/2 cup
boiling water
Crispy Magic Frosting:
2/3 cup
granulated sugar
2
large egg white
1 1/2 cups
salted butter, room temperature and cut into 2 inch chunks
1 2/3 cups
powdered sugar
2 tbsp
milk
1 tbsp
vanilla