INGREDIENTS
2
lbs Pastured ground beef
1
14-16 oz can diced tomatoes
2
Bell peppers
1 1/2 tsp
Garlic powder
1 can
Kidney beans, cooked dark red
1
Yellow onion, large
1 6 ounce can
Tomato paste
1
scant tsp Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Maple syrup or organic granulated sugar, pure
2 tbsp
Paprika, smoked
2 tbsp
Pastured tallow
2 tsp
Sea salt
1 tsp
Cumin
1
Sour cream
2 cups
Water